2. Prepare all kinds of raw materials. Boned chicken legs and cut into small pieces. Wash and drain the mushrooms, and cut into pieces. Shred ginger and cut onion into sections.
3. Put the seasoning into the cut chicken, mix well and marinate for a while.
4. Boil the water in the steamer, pour a tablespoon of oil into the fresh noodles, mix well, and then steam in the steamer for about 10 minute.
5. Take out the steamed noodles and shake them while they are hot.
6. Put the oil in a hot pot, add the delicious chicken and stir fry until the oil comes out.
7. Add the sliced mushrooms and shredded ginger and stir-fry until the sliced mushrooms are soft.
8. Pour in an appropriate amount of water (the amount of water is appropriate to just submerge the materials in the pot), add the soy sauce, soy sauce sugar and salt in seasoning 2, and bring to a boil.
9. Add noodles, cover and stew for about 5 minutes.
10. Open the lid and turn it over with chopsticks. 12. Cover the pot and simmer for about 5 minutes. Finally, add the onion and stir well.