1. soybean sprouts a handful into the basin, a handful of broad noodles cut into segments, two sheets of tofu skin cut into long strips, prepare a piece of duck blood, cut into 0.5 cm thick thin skin, into the basin.

2. squid whiskers and squid tube each one, the first squid whiskers cut into segments, and then cut the squid tube, tear off the outer membrane, in the surface of the flower knife, cut into segments, into a small pot.

3. Prepare to deal with a good eel, first chopped off the head, and then cut into small sections, and duck blood in a pot, and then poured into the cut squid standby.

4. tripe two two or so, cut into long strips, together into the basin, a small onion cut into diagonal slices, ginger a piece of ginger slices, together into the basin, and then into a small handful of red bell pepper, a small handful of mace, take a small basin, put a handful of peppercorns and a handful of red bell peppercorns standby.

5. a few small onions cut into scallions, put into a small pot, a few garlic pat flat, cut into garlic, and scallions together.

When the ingredients are ready, we start cooking.

6. Start a pot of boiling water, water boiling pour soybean sprouts, tofu skin and broad noodles, with a spoon to turn a few times, blanch for a minute, fishing out of the water control into the pot.

7. When the water boils again, pour in the tripe, eel, duck blood and squid, add 5 grams of cooking wine to fishy, slide a few times with a spoon, so that the ingredients are heated evenly.

8. Blanch for a minute, fish out of the water to pull cool.

9. Another pan add a spoonful of cooking oil, oil hot, pour onions and ginger and seasonings burst incense, add spicy hot pot material 20 grams, 10 grams of soybean paste, stir-frying melted, stir-fry red oil.

10. Add the right amount of water, add 10 grams of soy sauce, 2 grams of sugar, 2 grams of pepper, stirring to dissolve the seasoning, after boiling, pour soybean sprouts, tofu skin and broad noodles, open the fire to cook for a minute.

11. Add salt 1 gram, 2 grams of chicken powder, 2 grams of dark soy sauce to adjust the color, fish out the side dishes, into the pot on the bottom, and so the soup boiled again, poured into the tripe, eel, duck blood and squid.

12. Turn on the heat and cook for 3 minutes, then pull out and put into the soup pot.

13. Then pour a moderate amount of stock, sprinkle a little minced garlic and chopped green onion.

14. Add half a tablespoon of cooking oil to another pot, pour in the peppercorns and red bell peppers and quickly stir-fry for a few seconds, turn off the heat after the aroma is released.

15. Then splash the hot oil in the soup pot, instantly stimulate the flavor of green onions and garlic, and finally put a few cilantro for garnish.

16. Well, here, this spicy and fragrant Mao Blood Want is done, learned to try it at home