How to make green persimmons sweeter and crispier: It is best to soak green persimmons in warm water between 40-50 degrees. Once the water temperature is too low, replace it with new warm water in time to continue soaking. After 2-3 days, the green persimmons will become crispy and sweet.

Persimmon is a deciduous tree belonging to the genus Persimmonaceae, native to East Asia. It has a cultivation history of more than 3,000 years in my country, with a cultivation area of ??200,000 hm2. Persimmons are not only rich in nutrients and contain a large amount of sugars and vitamins, but also have high medicinal and economic value. These include carotenoids, flavonoids, fatty acids, phenols, various amino acids, and trace elements.

Persimmon species classification:

There are many varieties of persimmons in my country. According to the national persimmon resource survey, there are 1,058 varieties of persimmons in my country, many of which are unique to my country. Persimmons are usually divided into two categories: sweet persimmons and astringent persimmons. According to the color of the persimmons, they can be divided into red persimmons, green persimmons, yellow persimmons, red persimmons, white persimmons and black persimmons. Depending on the shape of the fruit, they can be divided into round persimmons. Persimmon, square persimmon, long persimmon, gourd persimmon and beef heart persimmon.

The more famous ones in our country include the chicken-heart yellow persimmons that are abundant in Jingyang and Sanyuan of Shaanxi, the pointed persimmons of Fuping, Shaanxi, the square persimmons of Gudang in Hangzhou, Zhejiang, the large Mopan persimmons of North China, and those produced in Hebei and Shandong. Lotus persimmon and Heze mirror persimmon.