"Have you ever eaten jiaozi?" Yesterday was the solstice of winter, and many people greeted each other like this. In fact, this has become a cultural habit in China. Even if we don't lose our ears, we are used to eating jiaozi on the solstice in winter. But you know what? Foreigners also eat jiaozi in unique ways and methods. The most affordable jiaozi: jiaozi, Russia, jiaozi, Russia is characterized by its large size, stuffed with beef, carrots, eggs, onions, salt and monosodium glutamate, and chopped pepper. Moreover, jiaozi is cooked with clear soup made of beef bones. The most familiar way to eat: China people, jiaozi and Mexicans pay attention to the original soup and original food when they eat jiaozi. In fact, this is also the case in Mexico. It's just that the soup they use to cook jiaozi is a seasoning soup made of tomatoes, peppers and onions. Unlike us, Mexican dumpling wrappers are not rolled up, but pressed into rectangles by hand. The most special stuffing: jiaozi, Italy, jiaozi, Italy, China people may not be used to it. Cheese, onion and egg yolk are the main ingredients, and sometimes some spinach and beef are added; Another one is based on chicken and cheese, and the main seasonings are butter, onion, lemon peel and cardamom. The most cordial jiaozi: Korean jiaozi beef celery is a kind of stuffing that monsters often eat. Jiaozi, Korea also uses beef as stuffing, but likes to add a lot of peppers to beef stuffing. Jiaozi is half-moon, is it similar to ours? In addition, Indian, Hungarian and Vietnamese jiaozi also have their own characteristics. It seems that jiaozi is really delicious, and people all over the world like it. Did you eat yesterday?