So I'll give you some advice before I do it.
1, who is your target group? If you are aiming at those family customers, just learn some simple Qifeng cakes and fruit cakes, and then do some simple decorations. Well, if it's high-end, then you should study Korean-style paper decoration and some art cakes like chocolate carving with fondant.
2. Where to study? Now there are more and more places for cake teaching, so we must find a reliable teacher. Because what I met, in this industry, I studied for two or three days and then taught others. Therefore, it is best to choose those places that are more formal, have schools and have qualified teachers to study.
3. Selection of materials. Because cake shops used to save costs, they would choose some poor materials, but now people's living standards are getting higher and higher. The requirements for food are getting higher and higher, so when you are looking for a teacher, you must look at what materials he uses and try to choose some good ones. I choose good materials for my guests from the beginning of making cakes, because good materials taste good at first, and it is harmless for the second person to eat them.
4. Be patient. Because making a cake itself is a very test of patience and hands-on ability. You have to be prepared. You have been busy for a few hours for a cake, but you still failed in the end. This is such a mood.
As long as you do it seriously, the catering industry is definitely promising, and at the same time, it is a hard industry. Therefore, you must be able to bear hardships and stand hard work, have enough patience, and persist in it, so you will certainly succeed.