Copywriting describing delicious food (selected 68 sentences) 1. Food is our nature, chew quietly, and savor it gently, with an extraordinary charm. 2. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite, and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks. 3. Wash the pan cleanly, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. 4. Chinese cuisine is known as four major flavors and eight major cuisines. The four major flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine and Fujian cuisine. 5. There are no more plums to break in the warmth of the mountains, but only crabs to hold on to in the clear river. 6. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy," "rich and mellow flavor," and "salt and oily" to describe delicious dishes. The chef seasoning, It is also inseparable from the three-character principle of "thickness, weight, and bigness" 7. People in Shu value celery, buds, and meat. 8. Nostalgia is the yearning in taste. No matter how many years a person has been traveling abroad, even if his accent changes. But I still have a lot of thoughts about the food of my hometown. 9. When I first visited Tang'an, I cooked barley, which was as big as amaranth and as white as jade, and the smell of red tofu filled the house. Soup: Cut the tofu into finger-sized pieces, cut Xihonghang into pieces, heat the oil in the pot, pour in the tofu, add half a basin of water in the soup pot, add a small amount of salt, chicken essence and MSG, bring to a boil. Boil for a few minutes, pour into Xihonghang, boil, and serve in a bowl. 11. Everyone in the world learns from the past, but they don’t realize that the past is here. Use green reed leaves to wrap pure white glutinous rice and red dates. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball. 13. Stinky dried tofu is very beautiful. "Hospitable", she always fills the surrounding air with a strong and strong fragrance, making people want to see her and appreciate her fragrance first. 14. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff. The fragrant smell will immediately enter your internal organs, making your mouth water three thousand feet away. 15. Swinging the two swords left and right, the bald tail of Xuzhou will be forgotten, and the head of Han Yin will be far away. Escape. The bream fish is the most fat and delicious. It is both full and joyful. 16. The peak of the purple camel comes out of the green cauldron, and the water essence is lined with plain scales; The door is full of dust, and the royal chef is sending eight delicacies. 17. Cooking food is like being a human being. You must select the best ingredients and cook them carefully to make delicious food. Water, firewood sticks, smoke and flames cannot be burned; don’t rush it when it is ripe, it will be beautiful when the fire is sufficient; Huangzhou’s good pork is as cheap as dirt; the rich refuse to eat it, and the poor do not know how to cook it; get up in the morning and cook Two bowls, you're so full that you don't care. - Su Shi 19. Xinjin chives are more than three feet yellow in color, and Dongmen pork is even more amazing, and the fatness is not reduced - Lu You 20. Stinky dried tofu. She is "warm and hospitable", and she always fills the surrounding air with a strong and strong fragrance, making people want to see her first. 21. The skin of the soup dumplings is thin, even. It's translucent, open your mouth and take a bite, the delicious juice inside flows into your mouth, bite the meat ball soaked in juice, not fat, not greasy, smooth in the mouth... That's really beautiful! 22. The rice dumplings are wrapped in pure green reed leaves! After the white glutinous rice and red dates are cooked, the reed leaves are peeled off, and the rice balls seem to be embedded with a few dark red and shiny agates. It is very beautiful. 23. The salted duck skin is white, tender, fat but not greasy, fragrant and delicious. , with the characteristics of fragrant, crispy and tender. 24. The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest. 25. The salt and pepper skin shrimp is rich in flavor, with a dry, crispy and white appearance. The inside is red. 26. Taste the food, not the menu, and cooking a pot of good food is definitely not a waste of money. 27. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

28. Fresh crucian carp can be eaten with silken clams, parsley and green soup; Sichuan wine is rich and strong, and the fish in the river are as good as you can ask for. 29. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems the same. 30. Welcome and send-off are always emotions, and a cup of tea and a meal wrap up the reunion. 31. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well. 32. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown. 33. When I eat mushroom instant noodles, I always add some isatis root to clear away heat and detoxify. 34. In a world of foodies, there are no calories, only good taste and bad taste. 35. When looking for a wife, find a foodie who will continue to eat when you are full and will be easily satisfied. 36. We are all foodies. Best friend, wait until I have money. I want to take you to eat all the delicious food. 37. Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money. 38. The world is full of emotions, but the white porcelain plum soup in midsummer makes the sound of broken ice clinking against the wall. 39. Even the simplest food has its own soul, and there are many flavors in life that cannot be copied. 40. As long as the bowl is full, life will never be empty. 41. You have to wait five minutes for instant noodles and eight minutes for eggs. You always have to wait for what you like. 42. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance. 43. Emerald green chives are planted neatly in the soil. The tips of the green onions are yellow, as if they are wearing a yellow hat on their heads. 44. Who comes from mountains, rivers, lakes and seas, but is confined to the kitchen and love day and night. 45. My dream is to live in Shijiazhuang, where I can eat delicious food every day and cook dishes every night. 46. ??Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. 47. There are eight major Chinese cuisines, and each cuisine has countless famous dishes, each with its own characteristics and making people salivate. 48. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown. 49. When will the bright moon come, I will ask the blue sky for my wine. I can’t finish the cup, and the half-full taste will last longer. Occasionally, I will enjoy the wine, and I will always hold the empty cup. 50. He waved his two swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing. 51. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems the same. 52. The green cauldron emerges from the purple camel's peak, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty threads; the yellow gate's flying eagles do not move, and the imperial chefs come to deliver the eight delicacies. 53. Those candied haws are bright red and sparkle in the sunlight, attracting the longing eyes of many children. 54. There are eight major Chinese cuisines, each of which has countless famous dishes, each with its own characteristics and making people salivate. 55. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory. 56. Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The color of the steamed chicken is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan. 57. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people appreciate its fragrance first. 58. Black skirt fish meat is tender and white, with less fat. The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children. 59. If you find your favorite late-night snack, you can feel at home in any city. 60. A night of supper is served to you, and all emotions will be diluted and dissipated in the aroma. 61. The food I cook for you is the most beautiful love letter to you. 62. Whether there is someone you like in your heart or a favorite flavor in your bowl, life is worth looking forward to. 63. The moonlight is so beautiful tonight, I want to eat spicy chicken drumsticks. Unfortunately, I was not full of burgers, so I had another small barbecue. 64. In this world, food and love are the only things you can’t live up to. Love has let you down too much, so don’t live up to food. 65. Encounter thousands of delicious foods, get acquainted with thousands of people, and know and cherish each other’s lives. 66. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish. 67. Foodies enjoy what they eat and want to lose weight in their hearts. 68. Eat an average of three meals a day, each meal takes eight hours. This is a foodie.