Dried silverfish is white good.

1, the sun-dried silverfish, the fish body intact, white color with light, its tender meat, fresh flavor characteristics of the basic unchanged, this is the best of the best.

2, a little less is in the production process in the rainy days can not be exposed to the sun, add a little salt dehydration processed, this kind of dried silverfish color slightly yellowish.

3, and white opaque silverfish, which is in the production process, add alum rapid dehydration made, eat a bitter feeling, and pressure scale, for the most inferior.

Nutritional Analysis:

1, silverfish is a high protein low fat food for patients with hyperlipidemia is also suitable for eating. Traditional Chinese medicine believes that its sweetness and flatness, good for the spleen and stomach, and can promote lungs, water, can cure the spleen and stomach weakness, lung deficiency cough, fatigue diseases.

2, the general population can be eaten especially suitable for weak, nutritional deficiencies, dyspepsia consumption; suitable for hyperlipidemia, weak spleen and stomach, lung deficiency cough, fatigue and other diseases.

The therapeutic effect:

1, silverfish taste sweet, sex flat, to the spleen, stomach meridian;

2, have moistened the lungs and cough, good tonic spleen and stomach, Xuanlong, the role of the water;

3, can be a cure for the spleen and stomach, cough, lung deficiency, fatigue and other diseases.

Reference source Baidu Encyclopedia - Dried Silverfish