Steamed pork ribs with black bean paste

Ingredients

One pound of pork chops

One pumpkin

Minced garlic, Shredded ginger, salt, oyster sauce, white wine, tempeh, sugar, pepper, corn starch, steamed pork powder, water

Steps

1. Wash the ribs and control the water

2. Put the ribs in a basin, add a little salt and knead with your hands until the surface becomes sticky. Add a spoonful of water and continue kneading until it becomes sticky. Add a spoonful of water and knead. Do this step three or four times. Add water three times. Four spoons until all the water is absorbed into the ribs

3. Add minced garlic, shredded ginger, a spoonful of oyster sauce, white wine, and half a teaspoon of salt to the ribs (the salt here is for seasoning, if you have a light taste, you can (No more), a small spoonful of sugar, a spoonful of black bean paste, half a spoonful of pepper, a small spoonful of cornstarch, mix well

4. Add three or four small spoons of steamed pork powder, three spoons Mix the water evenly and make sure each rib is coated with steamed pork powder. Spray some cooking oil on the surface to seal the water and prevent it from losing. Cover with plastic wrap and refrigerate for more than half an hour.

5. Cut the pumpkin into pieces. Arrange on the plate and put the marinated ribs on the pumpkin

6. Add more water to the pot, add the pumpkin ribs, boil the water and steam for fifty minutes