How to make homemade wine

Step one: buy grapes

When buying grapes, you can choose some ripe grapes, even if they are scattered one by one It doesn't matter the grapes. Firstly, these grapes are easy to ferment, and secondly, the price is relatively low. Common grapes, grapes, horse milk, etc. can all be used to make wine.

Step 2: Wash the grapes

Since pesticides are likely to remain on the grape skin, cleaning the grapes is very important. It is best to wash the grapes one by one, and then rinse them repeatedly with tap water. Cue out the rotten grapes. Some people who love cleanliness like to peel the grapes and make wine. This is not a bad idea, but it lacks some of the unique nutrients of the grape skins.

Step 3: Dry the grapes

Put the grapes in a leaky container. When there are no water droplets on the surface of the grapes, you can pour them into the wine jar.

Step 4: Choose a container

The wine jar can be a ceramic jar or a glass bottle, but plastic containers are not recommended because plastic is likely to react chemically with alcohol. , and produce some toxic substances that harm human health.

Step 5: Pinch the grapes and put them into the container

After washing your hands, pinch the grapes directly. The operation method is to grab a handful of grapes and hold them firmly, and then put them into the wine jar. , and then put the sugar on top of the grapes. The ratio of grapes to sugar is 10:3, that is, 3 pounds of sugar for 10 pounds of grapes (for those who don’t like sweet food, you can put 2 pounds of sugar, but you can’t do without sugar, because sugar Is an important factor in grape fermentation).

Step 6: Seal and save

Seal the wine jar. If it is a ceramic jar, you can go to a shop where you buy rice wine and order some wine mud, add water and seal it. After sealing, the wine jar must be stored in a cool place. Do not flip or open the lid at will.

Step 7: Unsealing

When the weather is hot, the fermentation time of grapes takes about 20 days to a month. Now when making wine in this season, the fermentation time takes about 40 days. After unsealing, remove the grape skins floating on top and drink the wine directly. Note that if you like your wine stronger, just delay the unsealing time. After unsealing, don’t forget to close the lid of the wine jar each time you scoop out the wine to prevent the wine flavor from evaporating.