1000 grams of raw pork, 2 pieces of ginger, 1 round onion, 2 small onions, 40 grams of sesame seeds, 25 vinegar peppercorns, 25 red bell peppercorns, 1 spoon of thirteen spices, 25 grams of sugar, 3 spoons of peppercorn oil, star anise, cinnamon ding, Liang Jiang, three crabapples, soy sauce, soy sauce, old soy sauce king, oil consumption, chicken essence appropriate to buy the pig's rear leg pork lean meat, choose this kind of long fiber. Cool water into the pot, add ginger, star anise, Kaempferia trinitatis, good ginger, cinnamon ding, fennel and their own home marinade marinade 15 grams, water boiling boil 15min, turn off the fire and smothered for 10min. boiled meat take out refrigeration. Refrigeration meat in the case of fried sesame seeds, the whole process of slow frying.

Fried and then put aside for refrigeration. Raw pork must be cut vertically texture, so that the chemical fibers most. Hit the horizontal cut stocking heels very easy to break. Cut into slightly thicker than the fried shredded pork. Add a little soy sauce, soy king coloring. Mix well. Prepare the raw materials for the refinery in advance. Shred the onion, slice the small shallot, and pat the ginger. Star anise, triple crabapple, cinnamon ding, good ginger, fennel. A little more oil, after the oil can be under the round onion, scallion, ginger, open Chinese fire gradually fried. Fry the round onion bubbles, slightly golden brown when the next into the spices. The next spices after gradually frying.

Be sure to guard, rolling diligently, to prevent scorching. Frying round onions golden brown on all the material fish out and discard. The oil is not enough to fry the meat at one time, the stocking heels in 3 times down to fry. Open the fire, frying 3min must pay attention to observe the situation. General fried 3-4min can. During the period must be rolled to avoid sticking to the pan. Fish up after the meat frying, open the center to go red into the ginger stir-fry. All the raw materials mix well to be able to. Carry out! Refrigeration overnight will be able to open. If you like to eat spicy flavor, you can add dried chili peppers and sesame peppers when cooking beef.

You can also roasted pork jerky, put into the pot with cooking oil, chili powder, pepper, sesame seeds, pepper oil and other raw materials stir-fried to smell before taking (detailed percentage to be adjusted according to their own taste). General pork jerky aroma is not suitable for too strong, can reduce the time period of the spice packet in the pot to manipulate the aroma. Cut pork, as far as possible to be proportional all the time, whether it is a block of meat, or small meat thickness can not be less than 1 centimeter, otherwise the finished product will jeopardize the taste and flavor.