Corn is a common food in daily life, and for fishing enthusiasts, corn is also an essential bait. Of course, before using corn for fishing, it is best to soak the corn first, so as to attract more fish. Of course, how to brew corn depends on whether it is young corn or old corn. Below, I will give you a detailed introduction to the brewing method of corn!

1. Use old corn kernels

Material selection: Use 0.5 kg of large yellow corn kernels that are not moldy. Rapeseed cake (bean cake, bran cake can also be used) 50 grams, white vinegar (20-30 grams).

Preparation: Use 0.5 kg of large yellow corn that has not been eaten by insects or mold, soak it in water for about 12 hours, and then simmer it for 2-3 hours. After cooking for one hour, add 50 grams of rapeseed cake (bean cake or bran cake) that is not moldy and has a strong aroma. After cooking for half an hour, add 20-30 grams of white vinegar, and cook until the corn kernels are ready. Pinch it with your fingers and it will feel soft and elastic. Then bite it open with your mouth. It is better if there is no white hard core in the middle. Add 50-100 grams of high-strength liquor while it's hot and let it cool. It should be noted that when cooking corn, after the water boils, simmer it over a slow fire, or turn the fire on and off to avoid drying the corn kernels. It is better to cook it until it cracks.

Application: After the cooked corn is cooled, drain one-fifth of it, then mix in a small packet of sweet rice wine koji powder, and put it into two glass bottles (clean and seamless plastic bags) It can also be fermented in a sealed environment (the temperature is low, you can put it next to the fire) for one night or one day (longer time is better) and used as fishing bait. The remaining four-fifths can be added with rapeseed cakes, rice bran (stir-fried until fragrant) and an appropriate amount of white wine to make bait for spreading nests. When making bait, you can adjust the amount of vinegar or vinegar according to the target you are fishing. The amount of wine added. If you mainly fish for grass carp, you should add more vinegar; if you mainly fish for carp, you should add more wine.

Features: Using cooked dry corn as fishing bait has three characteristics: first, the raw materials are easy to find, low cost, simple to make, and easy to carry; second, it removes weeds, carp bites the hook, and does not cause trouble with small fish. ; Third, the bait is durable. If no fish bites the hook, there is no need to refill the bait frequently.

2. Use tender corn kernels

When purchasing corn cobs, you should choose corn cobs that are pure white in color (eye-catching in the water and easy for fish to spot) and relatively tender. It is best to have corn leaves on the outside of the corn cob so that the corn kernels lose less water and will not shrink. As soon as you get home, use a knife to carefully pry off the corn kernels one by one. Avoid breaking the corn kernels when peeling them by hand, causing the juice to flow out. Put the pried corn kernels into medical salt water bottles and soak them in better quality liquor. Once made in this way, it can generally be used for 1 to 2 years. When in use, only one ball is hung on each hook, with the hook tip slightly exposed.

Ingredients for brewing: 1 catty of high-quality liquor; 10 grams of compound VB; 50 grams of honey; 5 grams of cinnamon.

After the above materials are mixed and sealed for 7 days, the brewed tender corn kernels have a long shelf life, are fragrant and sweet, and are effective in fishing grass carp and carp. The tender corn has arrived, and fishing friends can take this opportunity to reserve more for long-term use.

3. Precautions

First, when loading bait, Iseni No. 7 hooks can be used. It is best to hang two pieces on each hook, and the hook tip must be hidden or exposed;

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The second is to put down the nest early and wait 3-4 hours before laying down again