Materials: rice rolls special powder 100g, clear water 200g, minced meat, egg liquid and chopped green onion.

1. Beat the eggs, chop the pork and add a little water for later use.

2. Mix all the ingredients evenly, put a shelf in the pot and add water to boil, then stir again. According to the thickness you like, put the rice paste into a stainless steel plate, add your favorite accessories and steam for about 2 minutes (the surface is convex).

3. Sprinkle with your favorite sauce.