Raw materials: Fritillaria cirrhosa 10g, 2 pears, pigeon 1 piece, salt, wine and ginger.

Exercise:

1. Wash Fritillaria Fritillariae Cirrhosae, peel and core raw pears, cut into pieces, remove hair and viscera from pigeons, and wash.

2. Add seasonings such as salt, wine and ginger according to taste, stew them in water together, and eat them after cooking.

Super simple! How do pregnant women stew the most nutritious pigeon soup

Recipe 2: Steamed pigeons with angelica

Ingredients: 2 pigeons, 30g angelica sinensis, 2 tablespoons wine, 2 slices ginger, 1 tablespoon sesame oil, and half a teaspoon salt.

Exercise:

1. Wash pigeons with hot water, add salt and mix well.

2. Put Angelica into a bowl and inject boiling water to make the aroma overflow.

3. Put items 1 and 2 into a steaming bowl, add wine, ginger and fragrant oil, and pour pigeon meat into water.

4. Steam in the pot. After steaming on high fire 1 hour, steam on low fire for half an hour.