1. Remove the stems from the peppers, wash and chop them into sections, then crush them with a food processor and set aside.

2. Mince the ginger and garlic, fry and mash the peanuts, and cook them in clear oil. It is recommended to use rapeseed oil.

3. Put half of the cooked oil in the pot, add the sweet noodle sauce and stir-fry for a while, add the minced ginger and garlic and stir-fry.

4. Stir-fry the peppers, then add salt, sugar and vinegar. Stir-fry repeatedly until the water is almost dry and pour in the remaining half of the oil.

5. Pour in cooked sesame seeds and chopped peanuts, stir-fry for a while, then turn off the heat, and finally add MSG.

Chili sauce is a sauce made from chili peppers and is a common condiment on the table. Chili sauce is made from high-quality chili peppers, which are washed, sorted, crushed and boiled. There are two types of chili sauce: oil-based and water-based. The oil-based one is made with sesame oil and chili peppers, with a layer of sesame oil floating on top, making it easy to preserve; the water-based one is made with water and chili peppers, which can be stored for a long time and tastes more delicious. Chili pepper is warm in nature, pungent in taste, and slightly toxic. It enters the spleen and stomach meridians to strengthen the spleen and stomach. It is mainly used to treat indigestion, cold stomachache, rheumatic pain and other diseases.