2. Shrimp head to remove the sand line, put a little cooking wine and salt marinade for a while, arranged neatly in the code plate.

3. garlic and ginger, green pepper red pepper minced.

4. Add 2 spoons of soy sauce, half a spoon of sugar, half a spoon of balsamic vinegar, a little chicken essence, a little pepper, half a spoon of salt, 3 spoons of water into the sauce.

5. Pan on the fire pour a moderate amount of oil, burst incense garlic ginger, green and red pepper grain.

6. Sprinkle the garlic, ginger and green and red pepper evenly over the shrimp.

7. Pour the sauce on the back of the shrimp.

8. Boil the water in the pot and steam on high heat for 6 minutes.

9. Simmer for 2 minutes to remove from the pot and sprinkle with shredded green onion.

10. Simply finished.

10.