Huanggu fish liangtiao

a block of tofu

fragrant mushroom

Lycium barbarum proper amount

Appropriate amount of perilla (coriander)

Ginger amount

Proper amount of cooking wine

Proper amount of salt

How to make soup with yellow bone fish?

After cleaning the fish, marinate it with cut ginger and cooking wine.

Turn on medium heat, add oil (you can add more oil) and fry the fish slowly. After frying both sides, put them in the soup pot and open the fire.

Pour boiling hot water, add tofu, mushrooms and ginger slices, wait for the soup to cook for a while, cover it, and turn the fire to a minimum.

Stew the tofu until the honeycomb appears, add salt, medlar, perilla and ginger, cover and turn off the heat later.

skill

Braised yellow croaker, golden yellow or white is very good.