Core functions

Replenish qi and strengthen the body, resist shock, and delay aging

Introduction to ginseng flower

Ginseng Hua, Chinese medicine name. It is the inflorescence of Panax ginseng C.A.Mey., a plant of the genus Araliaceae. It is distributed wild in northern Hebei, Liaoning, Jilin, and Heilongjiang. It is now widely cultivated in Liaoning and Jilin, and has also been introduced and cultivated in Beijing, Hebei, and Shanxi. It has the effect of replenishing qi, strengthening the body and delaying aging. It is often used for dizziness, fatigue, chest tightness and shortness of breath.

Efficacy and effects

1. Replenish qi and strengthen the body. Ginseng flowers, as the inflorescences of ginseng, have medicinal value of replenishing qi and prolonging life. They can be used to treat dizziness, fatigue, chest tightness and shortness of breath. . Brewing ginseng flowers in boiling water for 3 to 5 minutes and drinking it as tea can replenish the body's vitality, restore physical strength, and enhance the body's immunity.

2. Anti-shock. Ginseng flower bud glycoside has obvious anti-shock effect, which can reduce the activity of lactate dehydrogenase in hemorrhagic shock and improve the hypoxic environment of microcirculation caused by ischemia. It can also reduce the content of lipid peroxide (LPO) in the heart, liver and lung tissues of dogs with hemorrhagic shock.

3. Delay aging. Ginseng flowers contain a variety of ginsenosides, whose main function is to stimulate the physiological system with low function, normalize the physiological and biochemical reactions, and prevent malignant diseases caused by various reasons. cycle to achieve the purpose of prolonging life.

Suitable crowd

Suitable for the general population.

Contraindicated groups:

People with actual symptoms, people with fever, and children.

Not suitable for eating together

There are no special taboos for eating together.

How to consume

1. Ginseng flower tea

Put the dried ginseng flowers and rock sugar into a cup and soak in boiling water for five minutes About time, then filter and drink.

2. Ginseng flower porridge

Put the rice and ginseng flowers into the pot, add an appropriate amount of water and cook it into a gruel. After cooking, add an appropriate amount of honey or rock sugar and Stir well and serve.