2.2, pepper, garlic, lobster sauce all cut into small grains.

3.3, hot pot of oil.

4.4, add pepper stir fry, stir fry until about 7 mature. Remember to turn on the range hood, it will faint.

5.5, poke a small hole in the middle of the pepper, pour the lobster sauce in, and stir fry a few times. Why don't you just pour it in and poke a small hole? I don't know. My mother told me to do this.

6, until the pepper is eight ripe, the pepper is too ripe to eat.

6.7. Cut garlic and spread it at the bottom of the bowl. The garlic is raw, please don't cook it. )

7.8. Pour the freshly copied pepper into the raw garlic.

8.9. Just lay it on it.

9. 10, pour in soy sauce to taste. Don't put salt, sugar or monosodium glutamate. Only soy sauce is enough)

10. 1 1 has a wide range of uses. It can be used for mixing noodles and cooking.