2, raw malt: for the graminaceous plant barley mature fruit (caryopsis) - wheat grain soaked in water to maintain the appropriate temperature and humidity, to be young shoots grow to about 5 mm or so, sun-dried or low-temperature drying of the processed artillery products. Raw malt is sweet and flat in nature. Attributed to the spleen, stomach meridian.
3, fried malt: take the net malt, in accordance with the stir-fry method (without the addition of auxiliary materials known as stir-fry method) stir-fried to brownish-yellow, cooled, sifted off the ash.