Generally speaking, the shelf life of cherry wine is 8- 12 months. However, because the technological process of homemade cherry wine is not strict, and the shelf life of cherry wine is also related to its preservation environment, the shelf life of cherry wine needs to be determined according to the actual situation.

Cherry wine needs to be stored in a cool and dry environment, so it can be stored for a long time, even 2-3 years.

If there is cherry wine on the market, the shelf life will be longer. The specific shelf life can be checked according to the outer packaging of cherry wine.

Can cherry wine be drunk after 20 years? Drinking is not recommended.

Cherry wine itself is a kind of fruit wine. Although it belongs to a kind of wine, it has certain bactericidal and bacteriostatic effects, but if it is soaked for 20 years for too long, the composition is likely to change to some extent.

And the nutrients in it may also be lost. If it is not well preserved, it may deteriorate to varying degrees and may have lost its health care function.

Therefore, for your own health, it is best not to continue eating, which may affect the gastrointestinal health of the body, and if it is serious, it will affect your health.

How long does it take for cherries to soak in wine for about a month?

Cherry wine does not need to be soaked for a long time, and it can be drunk in about a month. The cherry flavor in the wine is obvious, and the taste has begun to be rich, but it is still a light cherry wine.

Cherry wine soaked for a month has a light taste, but it can be eaten with cherries, and its taste and taste will be better.

Cherry wine is usually soaked for four months and has the best taste. The ingredients in cherry can be fully mixed with alcohol, and the wine itself can be fermented to a certain extent, and the taste will be very mellow. You can choose the soaking time according to your favorite taste.

What color is cherry wine? It's light pink to deep red.

The color of cherry wine is slowly changing. At first, it is usually light pink. With the increase of soaking time, the color in cherry will slowly precipitate into water, so the red color will gradually increase.

Generally, completely soaked cherry wine is dark red and slightly black, but it should be noted that if the black is dark, it may have deteriorated, so it is recommended to identify it before eating.