I tasted the mushroom sauce bought outside and liked it very much, but it contained preservatives and grease, which was unhealthy. I planned to make it myself ~

The main components are unknown.

500g of Pleurotus eryngii

250 grams of fresh mushrooms

condiments

Cooking oil150ml

Ginger powder 10g

Pepper oil 5ml

Step 1

Slice Pleurotus eryngii in circles with a peeling knife, and slice the rest with a knife that is not easy to peel. Fresh mushrooms can be sliced directly with a knife.

Second step

Boil the water and blanch the fungus. = _ = I forgot to slice the fresh mushrooms. Sorry, please don't forget …

Third step

Squeeze the blanched auricularia auricula and put it into a stuffing machine for crushing (it doesn't matter if there is no stuffing machine, shred it first and then chop it, I chopped it the first time, and it's no problem at all)

Fourth step

Hot pot, pour cooking oil (put more oil according to the number of fungi, otherwise it will stick to the pot), (put some pepper in the oil if you like spicy food), stir fry the fungi in the pot.

Step five

Sweet noodle sauce/onion partner is ok, according to personal preference. Stir evenly

Step 6

Don't forget the salt and soy sauce. Put other seasonings according to your own taste ~ (salt and pepper are not needed at all … this is my dad's bad taste)

Step 7

Stir the seasoning evenly (you can see that there is more oil in this picture to avoid burning the pot)

Finished product drawing of homemade mushroom sauce