Snow Vegetables and Shredded Pork with Rice

Main ingredient: 4 pcs of pickled potherb mustard, a big bowl of leftover rice, 100g of lean pork stuffing

Accessories: green onion

Seasoning: oil in moderation, soy sauce in moderation

Cooking Steps?9 Steps

Step 1

Prepare the raw materials, pickled potherb mustard because it is relatively salty, so wash it in water several times, to remove some of the salty taste

Step 2

Crease the potherb mustard, chopped, and then cut the potherb into pieces.

Step 2

Chop the potherb mustard, chop the scallions, and mix the lean pork with soy sauce;

Step 3

Heat a frying pan, add the cooking oil, and when the oil is warm, put the scallions in to stir-fry;

Step 4

Put in the lean pork, and stir-fry to change color;

Step 4

Put in the lean pork, stir-fry to change color;

Step 4

Then, add the lean pork, stir-fry to change color;

Step 5

When you are ready to eat, you will have to eat the food.

Step 5

Put in the chopped potherb mustard, continue to stir-fry;

Step 6

Lastly put in the leftover rice, the leftover rice will be a little bit clumped, can be pressed with a spoon in a small pot in advance, and then poured into the pot, so that it is more good to stir-fry;

Step 7

Stir-fry evenly can be out of the pot;

Step 8

The fried rice can be served on a plate and eat. Such a fried rice savory and delicious, rice particles, marinated potherb mustard taste crisp, and then with tender lean meat, taste quite good.

Step 9

Please click to enter a picture description

This one is not enough to eat, another bowl to do.

Tips

Because the pickled potherb mustard is already very salty, there is no need to salt this dish. Not only do you not need to put salt, the potherb mustard also needs to be cleaned a few more times to remove excess salt before frying, frying the potherb mustard for a while, so that the flavor of the potherb mustard will evaporate and will be more fragrant. The best choice for rice is to use rice with little water, so that it is not sticky when frying, and the finished product is clear, tasty and good-looking. Stir frying this rice is best to have a little meat, you can use shredded meat or meat filling, a little meat together will be more flavorful. You don't need too much, a little bit can be, in advance of the meat with soy sauce mix a little, so that the meat is tender and flavor.