350g of keel

50g of dried vegetables

Carrot

Ginger

3 pcs of jujubes

1 tsp of salt

Light Flavor

Potting Process

A few hours Consumption

Simple Difficulty

(GD) Steps for Dried Vegetable Soup with Long Bones

1

Soak the dried vegetables for half a day in advance, wash the sand and set aside.

2

Peel the carrots and cut them into two-centimeter-thick segments.

3

Long bones washed, boiled water to remove blood.

4

Cleaned dried vegetables cut into five-centimeter-long segments.

5

Pour 2/3 full of water into the pot, put all the ingredients into it and boil it over high heat.

6

Then turn down the heat and boil for one and a half hours. Sprinkle in salt and stir well before drinking!