Main ingredient Spanish mackerel 800g auxiliary salt 5g liquor 5ml spiced powder 5g soy sauce 10ml soy sauce 5ml sugar 5g.

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Steps to smoke smoked fish with five spices 1 1. Preparation materials

Steps 22. Cut open the Spanish mackerel, remove the internal organs and blood stains, and then clean it.

Steps of smoking smoked mackerel with five spices 33. Slice the mackerel obliquely.

Steps of smoking smoked fish with five spices 44. Add salt.

Steps of smoking smoked fish with five spices 55. Add white wine

Steps of smoking smoked fish with five spices 66. Add soy sauce

Steps of spiced smoked fish 77. Add spiced powder.

Steps of spiced smoked fish 88. Add sugar.

Steps of the five-spice smoked fish 99. Stir well and marinate for more than 1 hour (keep it fresh in the refrigerator when it is hot).

Steps for smoking smoked mackerel with five spices 10 10. Heat the oil in the pot to 50% to 60%, and put the mackerel in the pot.

Steps for smoking smoked mackerel with five spices111.When the mackerel is fried in medium heat, it can be taken out and drained.