Soybean sprouts have a fishy smell, which can be smelled when they are raw, but they can't be smelled or eaten when they are cooked. To judge whether soybean sprouts are ripe or not, just smell or taste them, and there is no such fishy smell.

Bean sprouts are a little hard. I always feel undercooked when frying. In the process of frying, try to see if the bean sprouts have softened. If it's still crispy, it means it's still not cooked. Continue frying.

The worst taste of bean sprouts is douban. We can pinch watercress with our fingers. If the watercress opens or even breaks as soon as it is twisted, it is cooked. If it is not opened or twisted with great strength, it is still immature.

Whether bean sprouts are ripe or not depends on whether there is any change in the whole. Raw bean sprouts look a lot, and you have to wait for a while. The fried bean sprouts are particularly soft, and the overall appearance will be much less and softer.

If bean sprouts are often cooked, they can be judged according to the temperature and time. The time of frying bean sprouts is shorter than that of steaming bean sprouts. Bean sprouts will be cooked in about ten minutes by boiling them in water.

When we cook with bean sprouts, we must try the above method. We can judge that bean sprouts can only be eaten when they are completely cooked. Don't eat it raw or half-cooked.