1. Today I made a dish: scrambled eggs with tomatoes.

I first beat two eggs into a bowl, stir them evenly with chopsticks, then wash a tomato cleanly, and then cut the tomato into small pieces.

Then I started to speculate. I first pour a little oil into the pot. After the oil is hot, pour the evenly mixed eggs into the pot. Stir a few times with a wooden spatula. When the eggs are cooked, take them out. Then pour the chopped tomatoes into the pot, fry them into tomato sauce, pour in a little water, pour the scrambled eggs into the pot, stir fry a few times, and the fragrant tomato scrambled eggs will be out of the pot.

2. To make tomato scrambled eggs, wash the tomatoes first, then slice the tomatoes and put them into a small bowl. Then crack the eggs again, pour the yolks and egg whites into the bowl and beat well.

Light up the oil pan, stir-fry the tomatoes, stir-fry the eggs, pour the tomatoes into the pan, stir-fry the tomatoes and eggs, add appropriate salt and sugar, and then remove from the pan. Basin, once the delicious tomato scrambled eggs arrive, it’s done! ! !