Stirring tip is flat tip, also known as flat tip bamboo shoots, Tianmu bamboo shoots dried, Suzhou language called flat section, some people also call him baking quenching. Shanghai, Hangzhou, Shaoxing traditional home cooking. Bamboo buds or young whips as raw materials, by boiling bamboo shoots in salt water, charcoal baking made of culinary materials.

Lentil duck soup

Materials

Old duck half, 80 grams of dry flat tip, 200 grams of winter melon, 30 grams of salted ham, goji berries, green onions and ginger, salt

Practice

1. dry flat tip in advance with cold water soaked until soft, washed and then torn into a thin strip of spare.

2. Duck washed and chopped, cold water in a pot, blanch and fish out with running water to wash away the foam.

3. Release the water in the soup pot, put the onion and ginger, ham slices, duck, and then put the flat tip and goji berries into the large fire boil and then turn to a small fire to simmer for about 2 hours (until the duck meat is soft and rotten), and then put the melon into the winter melon, and continue to simmer for 20 minutes, and finally add a little salt seasoning can be.

Tips

1, duck try to use lean type, if not, before cooking it is best to remove the fat part to avoid too greasy.

2, blanch duck with cold water in the pot, you can maximize the removal of fishy duck.

3, flat tip is a tender bamboo shoot tip cured with salt, soaking time do not have to soak off all the salt flavor, otherwise it is not fresh. Because the flat tip and ham have a salty flavor, so the final salt should be added with discretion to avoid over-salting.