Ingredients: 300 grams of pork ribs.

Accessories: 10 grams of oil, 2 grams of salt, 5 grams of green onion, 4 grams of ginger, 5 grams of garlic, 6 grams of oyster sauce, 5 grams of soy sauce, 20 grams of ketchup, 8 grams of sugar, 20 grams of water starch, 2 grams of white sesame seeds, 4 grams of rice vinegar.

Steps:

1, the ribs cold water into the pot, cook until the water boils, fish out with warm water rinse.

2, put into a pot, add green onion, ginger, garlic, oyster sauce, soy sauce scratch, marinate for 15 minutes.

3. Steam for 50 minutes.

4: Then pour oil into the pot, put the ribs in and deep fry until the surface is golden brown.

5: Leave the oil in the wok, twist it to low heat, add the tomato sauce and sugar, and make the sauce quickly and evenly.

6: Pour in the ribs and toss to coat with the sauce, then drizzle with a little rice vinegar.

7, add appropriate amount of salt.

8, finally pour in water starch thickening. Sprinkle with white sesame seeds after removing from the pot.

9, finished picture.