Concentrated fruit juice is made by evaporating a part of water after the fruit is squeezed into the original juice by low-temperature vacuum concentration. When preparing 100% fruit juice, water equivalent to the natural water lost by the fruit juice during the concentration process must be reduced to make products with the color, flavor and soluble solid content of the original fruit pulp.

Concentrated fruit juice contains a lot of dietary fiber.

Fruit cellulose is the main component of plant cell wall. It is not a nutrient, but after being ingested by human body, it absorbs water and expands, absorbs harmful components in food, stimulates gastrointestinal peristalsis, helps digestion, accelerates excretion in the body, shortens the retention time of harmful substances in the body, and finally achieves the purpose of preventing gastrointestinal diseases, which is of positive significance for preventing digestive tract cancer. Cellulose is also called the seventh nutrient after protein, carbohydrate, fat, inorganic salts, vitamins and trace elements by nutritionists.

Cellulose has many benefits to human health:

● Weight-reducing cellulose can absorb a lot of water and has a large amount of dregs, so it is easy to make people feel full and can help to lose weight.

● Digestive cellulose has hydrophilicity and swelling and lubricating effects. That is, after being ingested by the human body, it absorbs water and expands, which stimulates gastrointestinal peristalsis and accelerates the excretion of waste in the body.

● Anti-colon cancer cellulose can absorb cholesterol and bile acids secreted from the liver and contained in bile, and they are the culprit leading to arteriosclerosis and colon cancer. If you eat a lot of cellulose, it will absorb and excrete these carcinogens.

There are about 100 kinds of enteric bacteria in the intestine, and cellulose can be used as bait for enteric bacteria's reproduction, which can shorten the time for bacteria to stay in the body by peristalsis.

● Prevention of diabetes cellulose can delay the rise of blood sugar and effectively prevent diabetes.