Short Mushroom Stewed Spare Ribs Soup has soft meat and tasty soup! Nutritionally rich! The main ingredients are shiitake mushrooms and pork ribs, both of which are highly nutritious and the best choice for soup. Shiitake mushrooms are rich in iron, potassium, magnesium, vitamin D and other nutrients, and have long been known as the "Queen of Plants", so the soup made with them has a very significant effect on the body, specializing in treating loss of appetite, lack of energy and other diseases. This mushroom stewed pork ribs is suitable for year-round consumption, and is best used as a daily nourishing drink for the body.

Main ingredient: 4 servings

Pork ribs 800 grams

Scallion, ginger and garlic

Mushroom 250 grams

Carrot 100 grams

Yam 100 grams

Corn 1

Agave jujubes 7

Cilantro 10 grams

Scallions 10 grams

Agave jujube

Coriander 10 grams

Scallion 10 grams

Accessories

Salt 4g

Hawthorn 4pcs

Seasoning packet 1pc

Step 1 Shiitake Mushroom Stewed Pork Ribs Soup

Ginger and garlic sliced, green onions, carrots, and yam cut into hobnail pieces. Cut the corn into cubes, cut the top of shiitake mushrooms into criss-cross slashes, and cut the cilantro and scallions into small pieces. Seasoning kit: 3 small pieces of cinnamon, two star anise, 10 grams of peppercorns, 5 grams of cumin, 5 grams of dried chili peppers

Step 2: How to Make Mushroom Stewed Pork Ribs Soup

Cook the casserole dish and wipe it dry and set it aside

Step 3: How to Make Mushroom Stewed Pork Ribs Soup

Put in the cleaned pork ribs

Step 4: How to Make Mushroom Stewed Pork Ribs Soup

Step 4: How to make mushroom stewed pork ribs soup

Add 7 minutes full of water

Step 5 How to Eat Shiitake Mushroom Stewed Spare Ribs Soup

Place it on the gas stove, and cover the pot with a lid

Step 6 How to Make Shiitake Mushroom Stewed Spare Ribs Soup

When the pot comes to a boil, skim off the floating foam, and put all of the seasonings into a small sachet and put it into the pot

Step 7 How to Stir-Fry Shiitake Mushroom Stewed Spare Ribs Soup

Put in the onion, ginger, garlic and yam segments, the ingredients first into the boil-resistant, easy to cook last

Step 8 how to cook mushroom stewed pork chop soup

Put in the mushrooms

Step 9 how to braise mushroom soup

Put in the jujubes

Step 10 how to sauté mushroom soup

Put in a few hawthorns, cover and braise on low heat for an hours. (Put a few hawthorn meat will be more cooked)

Step 11 mushroom stewed pork chop soup how to stir

The last ten minutes add a little salt, put easy to cook carrots

Step 12 mushroom stewed pork chop soup how to do

Time is up, turn off the fire smothered for a minute or two can be. When serving, sprinkle with cilantro and scallion. (Do not like can be ignored not put) sizzling a big bowl of ~~~~ meat is soft and rotten! Soup flavor is delicious! Winter nourishing good!

The finished picture

Cooking tips

Casserole is a high-temperature firing, do not soak in water when used for the first time, do not need to raise the pot or open the pot, cleaned can be used directly

Casserole as much as possible in a ventilated, dry place, can not be placed in the cupboard

Instrumental ingredients can be replaced by other personal preferences, like spicy flavor can be added to pepper and chili pepper seasoning

It is not a good idea to use a casserole, but it's a great way to make it more convenient for you. and chili pepper to taste