Pork lung recipes: husband and wife lung slices
Materials
Main ingredient: pork heart meat
Seasoning: soy sauce, sugar, sesame oil, chili oil, pepper powder, minced garlic
Practice
1, the heart of the pork meat, put in white water, add a few slices of ginger, a little wine to cook, and then cooled sliced;
2, the seasoning can be drizzled.
Pork Lung Recipe: Pork Lung Soup with Dried Vegetables
Ingredients
Beneficial and moisturizing soup is especially popular because it is not cold and not dry, and these two days of the weather is hot, today, we will introduce a moist and nourishing soup, all the smoke and alcohol, weak lungs, dry weather caused by coughing and hoarse throat, or easy to catch a cold people are suitable for drinking is the ginseng, jade bamboo, dried vegetables. Pork Lung Soup with Dried Vegetables. Pork lung is a relatively inexpensive ingredient with therapeutic benefits, and although it is a bit tricky to handle, it is not too difficult to make. Pork lung: 1 dried cabbage: a small handful of jade bamboo: 30 grams of peel: 1 piece of salvia: 30 grams of honey dates: 3 pork show meat: 200 grams of water: 10 bowls *** 3-4 people ***
Practice
1. The throat of the pig lungs set in the faucet under the water, filling up, and then squeezed out of the water, repeated several times until the blood in the lungs of the pig cleaned up until the pig lungs, and then cut the pig lungs into a modest
5. Boil water, put all the ingredients, boil with high heat, turn to medium-low heat for two hours, under the salt can be tasted.
Effects:
Moistening the lungs and relieving cough, not cold and not dry, it is very beneficial to people whose lungs are weak and prone to coughing, and those who smoke too much alcohol and drink too little tea.
Pork Lung Recipe: Pork Lung, Dried Vegetables and Honey Date Soup
Materials
Pork Lung Half, Dried Vegetables a handful of honey dates 2, South Apricot, North Apricot a little
Practice
1. Pork Lung washed and cut into pieces. Boil a pot of water, blanch the pig lungs to remove the blood, fish up, pour away the dirty water.
2. re-put a pot of water, blanched pig lungs into, open fire to boil, and then turn to medium-low heat to cook, while cooking with a spoon to skim off the floating oil can open the lid to cook for a few minutes, in order to let the pig lungs of the smell of slightly scattered.
3. floating oil skimming, and then the honey dates, north and south apricot together into the pot, cover the lid to boil, and then turn the fire to cook for about an hour. Then under the salt seasoning, you can turn off the fire.
Tips
Ingredients efficacy 1, pig lungs: sweet taste, flat, can cure lung deficiency cough, hemoptysis, have the function of tonifying the lungs. 2, dried vegetables: that is, dried cabbage, the market can be sold, but also home drying. 3, honey dates: blood, stomach, beneficial to the lungs, regulating the function of the stomach. Plus can make the soup more sweet. 4, south apricot: sweet, flat, non-toxic, cough and phlegm, moistening the lungs down the gas. 5, North Apricot: bitter flavor, slightly warm, a small poison, cough and asthma, laxative. Soup features sweet, moisturizing lung, health care, suitable for the whole family. Pig lungs can be dipped in soy sauce and eaten as a dish. A small way to clean pig lungs Pig lungs must be washed to remove harmful substances in order to maximize their effectiveness. Wash the pig lungs by rinsing them repeatedly, then cut them into slices, squeeze them with your hands, wash away the foam in the airways of the pig lungs, and then blanch them again in boiling water.
Keywords pig lungs dried vegetables and honey dates soup honey dates dried vegetables pig lungs