Sophora japonica powder is a special summer snack in Guangxi and belongs to dessert. Sophora japonica rice flour is made of Sophora japonica and rice as the main raw materials, which is as smooth and elastic as rice flour and makes people linger. So why do you put lime water in Sophora japonica powder?

1. Sophora japonica powder is mainly produced in Guangxi, and can be seen everywhere in the streets of Guangxi. When the Sophora japonica flowers are in full bloom and fragrant, pick them and grind them into powder to make a bowl full of fragrant and cool Sophora japonica powder.

2. Sophora japonica rice flour has the functions of clearing away liver and toxic materials, stopping bleeding and purging fire. Although the lime gouache is added, it has no other side effects and is a dessert suitable for all ages. However, the sugar content of Sophora japonica powder is high, so diabetics should eat less.

The above is the whole content of why Sophora japonica powder should be limed.