1 kg peeled bamboo shoots, 1 kg sugar, 50g salt, 25g seasoning,15g dried red pepper, 1/4 liters vinegar, or12ml glacial acetic acid, 1/3 adzuki beans.

2. Practice

① Boil the tender leaves of bamboo shoots in a pot, cut them into small pieces and add sugar.

② According to the ratio of adzuki bean 1/3, cinnamon 1/3 and clove 1/3, the seasoning formula was made.

③ Pour the prepared seasoning formula into a glass bottle prepared in advance.

(4) loosely tie the salt and seasoning in a cloth bag, put it in a pot and cook it with bamboo shoots.

⑤ After the jam is formed, take out the seasoning package, add vinegar or acetic acid into the bamboo shoot paste, boil it for 4-5 minutes, then cool it and put it into a glass bottle.