Preparation materials: russula, pig heart, oil, salt, ginger and cooking wine.

Practice:

1, soak russula in water for later use, wash pig heart and cut into pieces, and slice ginger;

2. Put the oil in the pot, add the ginger, and then add the pig heart and stir fry;

3. Add a proper amount of salt and cooking wine to taste and stir-fry until it tastes good;

4. Add the soaked red mushrooms to the pot, and then add appropriate amount of water to boil;

5. Pour all the ingredients into the saucepan and cook for 30 minutes.

Red mushroom bean curd soup

Preparation materials: russula, tofu, shrimps, scallops, oil and salt.

Practice:

1, wash shrimps and scallops and soak them in boiling water until soft;

2. Add oil to the pot, stir-fry the red mushrooms first, and add the water that soaked the shrimps before;

3. Add a proper amount of water to the pot, bring to a boil, add tofu and salt and cook for another 3 minutes.

Yunnan Wild Russula Soup

Materials?

Yunnan Russula 4 flowers

Tube bone 500 grams

There are about 20 medlar.

How to make Yunnan Wild Russula Soup?

Rinse the russula quickly with tap water, then soak it in warm water, and the bones will fly. Pour it into a casserole and cook for about 40 minutes. Then pour the soaked water, russula and medlar into the casserole and cook with the bones for about 20 minutes to enjoy the fresh and delicious wild russula soup.