Wonton stuffing can be matched according to taste. Here, we only take the stuffing of green vegetables and mushrooms as an example:

1 Wash the small rapeseed and blanch it in boiling water for 3 minutes.

2. Take out the cooked rape, cool it, squeeze out the excess water by hand and chop it up.

3. Wash the fresh mushrooms, filter and dry them, and cut them into cubes.

4. Put the chopped rape and mushrooms into the meat stuffing, beat an egg, and add Jiang Mo, soy sauce, sesame oil and salt.

5. beat the stuffing clockwise with chopsticks or spoon.

END

North Yuanbao wonton wrapping method:

1

Take a wonton skin and put it flat on the palm of your hand, and use chopsticks to take a proper amount of meat stuffing and put it in the middle of the wonton skin.

2

Roll up one side of the wonton skin to about 1/2 of the wonton skin.

3

Roll it in again, and roll it to 3/4 of the wonton skin.

4

overlap the two corners of the wonton skin and pinch them tightly.

END

Sichuan wonton wrapper method:

Put a wonton wrapper flat on the palm of your hand, and put a proper amount of meat stuffing in the center of the wonton wrapper with chopsticks.

fold the wonton skin in half diagonally and pinch the corners.

put your middle finger on the meat filling.

pinch the two corners together.