How to make lotus root cake

1. Grate the shredded lotus root and carrot, add glutinous rice flour, light soy sauce, and salt and mix well

2. Hand Dip some water, shape the lotus root dough into a round cake, pour oil in the pan and heat until seven times ripe, add the lotus root cake

3. Fry until golden brown on both sides. You can dip it in sweet chili sauce or salad dressing according to your personal taste. Eat it with more flavor.