Introduction: sashimi sushi is one of the Japanese cuisine, very delicious and tasty. So, what are the practices of sashimi sushi, how to do delicious? Together with me to learn how to make sashimi sushi!

Sashimi Sushi Bento

Ingredients

2 slices of tuna, 1 slice of snapper, 1 slice of Hanabishi, 1/2 tbsp of salmon eggs, 1 cup of sushi rice, 1 slice of cucumber, 2 slices of seaweed, 1/2 tbsp of small fish eggs, 2 leaves of lettuce, green 2 leaves lettuce, 2 slices cauliflower, 1/3 cup purple lettuce, 1 tbsp wasabi paste, 1 tbsp soy sauce, 1/2 tsp salt, 1 tbsp vinegar, 3 tbsp cold water

How to make this recipe

1. Wash and dry your hands, dip both hands in the vinegar and water, and then take about 20 grams of rice in one hand and hold it tightly to form a rectangle (6 in a row).

2. Apply wasabi sauce one by one to the center of the fish slices and sprig slices, and then place the sushi rice on top of it, gently press it, flip it over, and swing the fish slices upward, press the thumb and forefinger gently on both sides, and then organize them in a rectangular shape, and then finish the fish slices and sprig slices in order to **** the four slices.

3. Take another sushi rice, surrounded by seaweed, put salmon eggs on top and decorate a piece of cucumber. Make another fish egg sushi in the same order.

4. First, put the lettuce and purple lettuce into a freezer box, and then put 3 slices of sashimi sushi into the box. Put 3 sashimi sushi into it; take another freezer box and put the lettuce into it, then put in the remaining 3 sashimi sushi and cauliflower, and the soy sauce can be packed in a small economic aluminum packet or a small box, and the bento is done.

Japanese salmon sashimi

Materials

Main Ingredients: 300g of Norwegian salmon

Side Ingredients: 2 slices of ginger, 2 pieces of Japanese ginger, perilla or lettuce leaves, cucumber blossoms, coriander, Japanese green mustard paste

Seasonings: Japanese thick mouth soy sauce each appropriate amount

Method

1, salmon net meat cut into slices about 3 mm thick, fan-shaped stacked in a dish lined with shiso leaves; ginger finely chopped; Japanese ginger sliced into pieces, soaked in ice water for spare.

2, the chopped ginger sprinkled on the plate on the sashimi, in the fish slices next to the drained Japanese ginger slices, and with cucumber flowers, tomato coriander a little garnish.

3. Squeeze Japanese green wasabi paste into one saucer, put Japanese thick soy sauce into another saucer, and serve with the sashimi on the plate.

Homemade Sushi

Ingredients

Rice, nori, vinegar, salt, sugar, ham, eggs, cucumber, sushi rolls

Directions

1, first boil the rice and hold up the rice! The first thing you need to do is to cook the rice and serve it in a bowl.

2. Mix vinegar, salt and sugar in the ratio of 10:1:5, pour it into the pot until the salt and sugar are completely melted, let it come to room temperature and set aside.

3. Cut the cucumber into thin strips of the same length as the seaweed, and set aside.

4. Cut the ham into slices or strips according to your preference.

5. Beat the eggs, make an omelette, cut it into strips, and set aside.

6, the nori spread on top of the sushi roll, spread a thin layer of rice, not too thick.

7. Put the cucumber, ham and omelette on the left or right side of the rice.

8. Start to roll, try to roll the sushi solid, otherwise it will be easy to fall apart.

9, rolled, cut with a knife.