"Sichuan-style sausages made by yourself are also very delicious, and the spicy degree is mastered by yourself. Very popular with everyone. If you like fat meat, add more fat meat, and if you like lean meat, add more lean meat. Anyway, do what you want according to your own taste. "
material
Ingredients
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Pork1500g
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Salt100g
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3 tablespoons sweet noodle sauce
ingredients
light soy sauce
2 scoops
dark soy sauce
2 scoops
sugar
50 grams
Chili powder
100g
Pepper noodles
60 grams
Practice of homemade Sichuan sausage
1.
The casing is ready to be washed.
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2.
Sliced meat flavored wine
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3.
Add white sugar salt
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4.
Pepper noodles with pepper
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5.
Add oyster sauce, soy sauce, etc.
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6.
Add sweet noodle sauce
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7.
Marinate for 30 minutes
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8.
After pickling, tie the tail of the casing with a knot.
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9.
Then the other end is sleeved on the bottle mouth of the beverage, and the skin is put in and pressed down.
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10.
Just press it down to the bottom of the casing
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1 1.
I'm putting a rope around each sausage.
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12.
Finally, poke the hole with a toothpick or fork to make the meat air-dry faster.
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13.
The finished sausage can be eaten after hanging in a ventilated place on the balcony for more than 20 days.
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Home-made Sichuan sausage finished product map
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knack for cooking
Sausages are made by themselves, and they can be pickled in whatever flavor they want. It must be air-dried for more than 20 days to taste. If you like smoking, you can smoke it to make it more fragrant.