1. Put the cut beef in cold water.
2. Boil the cold water on a big fire and skim off the floating foam.
3. Take out the cooked beef for later use.
Prepare accessories
5. Put oil in the pot, fry the peppers first, then take them out and throw them away. At this time, the oil turned into cooked oil, with the fragrance of pepper. Ginger and onion were put into the pot, and the fragrance burst.
6. Then pour the cooked beef into the pot and continue to stir fry.
7. Add garlic cloves, cinnamon, fragrant leaves, star anise, bean paste and salt in turn, stir fry a little, oil these things a little, and cease fire immediately.
8. Pour the fried beef (covered with auxiliary materials) into the electric pressure cooker, add the green, and pour a small amount of purified water. Don't put too much water. The electric pressure cooker doesn't need to put more water.
9. Open the lid once in the middle, add the chopped potatoes and continue to stew for 7-8 minutes until the potatoes are soft and rotten.