Do you put oil in steamed egg custard

You can put it or not.

Egg custard has a delicate texture, sweet flavor, contains protein, fat, vitamins, minerals and other nutrients, human consumption has certain benefits, and in the production of egg custard, some people will put oil, some people will not, in fact, can be, and will not have a great impact, just put oil in the egg custard flavor is more intense, the taste is more tender.

Steaming egg custard put raw oil or cooked oil

Generally recommended to put cooked oil.

Steaming egg custard oil, generally recommended to put cooked oil, this is because steaming egg custard time is not long, the raw oil can not be fully cooked, made of egg custard will have a raw taste, in addition to the raw oil on the egg custard protein coagulation has an impact on the egg custard steamed egg custard may have some water, so put the cooked oil will be a little better, pay attention to the cooked oil refers to the oil heated and then cooled.

Egg custard an egg a few bowls of water

Generally recommended an egg put two-thirds bowl of water.

Doing egg custard, water is a good egg custard is the most critical step, because too much water, egg custard is difficult to mold, not tight enough to eat the texture is not tender, and water is too little, the proportion of eggs is greater than the water, the surface of the egg will appear puddles, taste aging, and in general, the proportion of eggs and water for 1:1.5 or 1:2, so an egg put two-thirds bowl of water can be.

How long does it take to steam an egg custard in cold water

Generally it is recommended to steam for 8-10 minutes.

Steaming egg custard in cold water on the pot is generally recommended to control the time in 8-10 minutes, too long, too much water and nutrient loss in the egg custard, will make the surface of the egg custard appear honeycomb, taste aging, and too short a period of time, the egg custard is not completely solidified, the middle of the situation will be diluted, the following is a specific method of steaming eggs:

1, first of all, prepare 2-3 eggs.

2, then in the bowl will be beaten eggs.

3, and then in accordance with the ratio of eggs and water 1:2 or 1:1.5, pour in the right amount of water, mix well.

4, immediately after the egg mixture into the pot, steam for 8-10 minutes.

5. Finally, season the egg custard with a few drops of olive oil and soy sauce and serve.