Besides egg noodles, you can also make beef noodles, noodles with shredded pork and snow peas, noodles with lard, and stewed noodles.

How to make noodles with lard

Chinese green onion, chopped and diced. Boil water in a pot and add noodles to boil, then pour in a bowl of cold water to boil. Pour a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of salt, half a spoonful of chicken powder and a spoonful of boiling noodle water into the bowl. While the noodles are cooking, preheat a wok and pour in a tablespoon of lard to simmer for preparation. Remove the boiled noodles from the pot, add diced squash and chopped scallions. Pour a spoonful of hot oil over the noodles and toss them quickly. Sprinkle with white sesame seeds and serve.

How to Make Noodles with Shredded Pork and Snow Vegetables

Take out one bag of snow vegetables and wash it with water. Chop the washed snow peas into minced pieces. Cut the pork into shreds. Marinate the shredded pork with salt, cooking wine, meat tenderizer and soy sauce. Chop green onion, ginger and garlic and set aside. When the oil is hot, add green onion, ginger and garlic and sauté. Add shredded pork and stir-fry, add a little cooking wine, then add snow peas and stir-fry together. Add water and cook. Add a box of soup mix to the pot and season with salt. (The amount of gumbo depends on the amount of water in your pot, add a box of water more, not add half a box).

Cook a pot of noodles. When the noodles are cooked, run cool water over them. Boil an egg. Peel the egg and cut it in half. Put the cooled noodles into a bowl, add the shredded pork soup, put half of the egg on top and drizzle a few drops of sesame oil on it!