1, steamed egg custard cold water. In fact, when steaming egg custard, usually with cool water, because when heating with cool water can be fully heated egg custard, with hot water steaming egg custard sometimes the middle of the egg custard will not be fully cooked. So when using a steamer to steam the egg custard is generally added to the cool water, there are many people who are more time-saving will use hot water, with hot water steaming is also possible.

2, some people in the steamed egg custard, I do not know is the cool water or hot water in the pot, into the cold water directly into the egg custard began to steam it, in fact, this is wrong, the correct method should be the water boiled and then put into the steamer inside, steamed, so as to make the egg custard will not be hard to form a hard lump, eat up very tender.

3, the ratio of egg liquid and water is 1:2, so that the egg custard made with tofu brain, very tender, and into the water must be used when cold and cooled boiling water, with hot water will be the egg scalded out of the egg, with raw water, then steamed out of the egg custard is very hard.