Prepare some flour, water, white onion, vegetable oil, broth, sugar, green onion, colorful peppers, tomato sauce, starch, soy sauce, cooking wine, garlic, ginger, vinegar, salt and Mandarin fish.
First of all, the Mandarin fish scales removed, and then cut open the abdomen, inside the viscera removed, cramp clean, water dry, fish on both sides of the knife marks, the fish turned up, and then soy sauce, salt, cooking wine coated in fish all over the marinade for 10 minutes, the vinegar, sugar, soy sauce, starch, and put it into a bowl, with the broth into a sauce, and then flour, starch, and water into a bowl into a paste, stir well and the acidic acid, and the water, and then put into a bowl of water. Paste, mix well and yogurt almost, add some vegetable oil in the pot to heat, fish body wipe some dry starch, the whole body wrapped in the above batter, chopsticks into the oil, there are a lot of bubbles on the proof that can be, lifting the tail of the fish with a spoon, pouring some oil on the body of the fish, so that the part of the flower knife turned out of the stereotypes, and then along the edge of the pan to the fish into the pot to fry a little bit, probably about two minutes of frying, both sides of the golden brown fish out, the remaining oil in the pot until 5:00 pm, the fish is not a good idea. The rest of the oil in the pan burned to 5 into the heat to change into a small fire, the onion, ginger and garlic burst incense, add some tomato paste fried 30 seconds, and then pour into the soup, until the soup becomes viscous, the color is bright, you can drizzle in the body of the fish, and then sprinkled with some shredded red pepper and shredded green onion, look good taste is also very good.
Steamed Mandarin Fish with Rice Cake
Prepare salad oil, fine salt, soy sauce, cooking wine, green onions, ginger, rice cake and Mandarin fish.
First clean Mandarin fish, cut both sides of the knife, in the plate with some shredded green onions and ginger, Mandarin fish stomach inside the mouth also put some shredded green onions and ginger on the plate, rice cakes cut into small pieces, placed on both sides of the fish, poured some cooking wine on the top, and then drizzled with soy sauce, sprinkled with some fine salt, marinate 5 minutes, and then put into the pot, steam over high heat for 10 minutes, poured with some hot oil on the food can be eaten.
Mandarin Fish Soup with YamPrepare wolfberries, refined salt, cooking oil, green onions, ginger, yam and Mandarin fish.
First, cut the ginger into slices, onion knot, yam skin removal, and then cut into slices, add the right amount of oil in the pot, fry the fish to both sides of the golden brown, and then add the right amount of boiling water to boil, high-fire boiling 5 minutes or so you can add some onion and ginger, simmering for about 20 minutes or so, the yam slices put in the simmering cook, add some salt to taste, and then add some goji berries garnish, so that a good fish soup on the The production is complete.
Baked Mandarin fish with sweet potatoes
Prepare sweet potatoes, Mandarin fish, garlic, ginger, pepper, onions, scallions, sugar, salt, pepper oil, bean paste, cooking wine, oyster sauce, soy sauce, soy sauce, black bean sauce.
First of all, the fish after the treatment of moisture absorption, with some salt evenly coated in the body of the fish, a little marinade, onion, ginger and garlic cut, sweet potato skin removal cut into hobnail pieces, and then into the frying pan inside the frying pan, the edge of the caramelized fished out of the oil control, preheated the oven at 200 degrees, pepper, sugar, salt, pepper, oil, soybean paste, wine, oyster sauce, soy sauce, soy sauce, soy sauce mix, and then add some Cold water diluted into ingredients, according to their own taste to mix, in the baking dish in the middle of the tinfoil, brush some oil, and then put onion rings, Mandarin fish into the baking dish in the middle of the pouring of the material juice, and then put the fried sweet potatoes into it, with the side of the tinfoil to the fish wrapped up, put into the baking dish in the middle of the baking dish, the lower layer of the 200 degrees baked for 25 minutes on the lower layer can be taken out to eat.
2 How to deal with Mandarin fishMandarin fish treatment method and other fish treatment method is similar, to remove the gills, cut the abdomen after the removal of internal organs, fish scales scraped clean, repeatedly cleaned, with some wine, onion and ginger marinade, the fishy flavor to the effective removal, and then use different methods to make it can be.
Mandarin fish used to cook, the first salt pickle, and then put into a clean container, sealing the lid, until the unique odor after the beginning of the production of cooking, generally Mandarin fish stink, the color will have some white, cleaned with water and then used to cook, eat when the smell is not so obvious, and even a little smell can not be smelled out, the meat is very fresh and smooth, very tasty.