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Or a man's verve. In an instant, nearly half of a box of pork loins was left, and the rest of the work was left to me. I took charge of my private house and started making flower knives. The carving knife needs more time. Write down the method by the way.
Ingredients: a box of pork loin (three to four taels), half a box of pork liver (six to seven taels) and two celery.
Ingredients: 10- 15 pickled peppers, 3 shallots, half garlic, 8- 10 ginger slices, cooking wine, salt and a little pepper.
"declaration"
1. How much do you know about raw materials?
2. As for the ingredients, because it is a home-cooked dish, the ingredients of fried liver and waist can be matched at will. Some people add bean paste, cornstarch, soy sauce and monosodium glutamate, but I don't, although I don't object to adding these ingredients.
3. According to the above raw materials, in fact, we need to use 15 to 20 slices of pickled peppers, but I'm sorry to run out. It's ok to add some pickled peppers to taste. You can put a few less spicy ones, just to get rid of the fishy smell.
I am in charge of my private residence. Personally, I prefer to use the taste of raw materials and ingredients to adjust dishes. For visceral dishes, chefs mostly like to stir up attractive taste with strong ingredients. But everyone has different tastes and moods. What I made today is a fresh version of spicy double crisp.
Slice the kidney flower, and slice the pig liver. Here's how to do this:
1. Slice kidney flower, pork liver and celery with an oblique knife.
2. Boil a pot of water and add a little pepper.
3. Cut the pickled pepper in the middle, cut the onion about an inch long, slice the garlic, and put it with ginger slices for later use.
Turn down the fire after the water boils. Boil pork liver and kidney flower in water for one to two minutes, drain the blood and dry.
5. Heat the oil in the pot (add more oil, don't be reluctant to refuel; Turn the fire to the maximum), add the cut ingredients and stir fry, and add a little salt and a little cooking wine at the same time, stir fry quickly 10- 15 seconds, giving off a fragrance.
6. Add dried pork liver kidney flower, stir fry quickly for about one minute, add celery slices, continue to stir fry for about 30 seconds, and turn off the heat. Continue to stir-fry with the remaining fire for about ten seconds, and put it on a plate and take it out of the pot.
Remarks: 1. Visceral cholesterol content is high, so it is not advisable to eat more.
2. If you are not sure about the heat, you can try pork liver and pork loin when cooking. When it is ripe, it will be old and not brittle after a long time.
3. You can also add some black fungus to the raw materials, which is also delicious.