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There are so many kinds of street snacks. What's the best snack you've ever eaten?
There are many kinds of snacks, many of which are eaten once and never want to eat again, but some of them are unforgettable. There are several kinds of snacks that I grew up with, and I will miss them if I don't eat them for a long time. At this time, I can't help but swallow saliva several times when I think about it.

What kind of snacks do you like? When I was a child, I liked to eat pig blood sausage best. Can be used as a staple food, but also to meet a person's desire. When my mother is free, she will do it at home. If she is not free, she will go to the market and weigh three or five pounds for me to eat.

Pig blood sausage is made of pig intestines, including large intestine and small intestine, but vermicelli is not needed. After cleaning, excess oil is removed. Tie one end of the sausage tightly, pour in the mixed rice paste, that is, rice paste, add unformed pig blood (mashed after molding, preferably unformed), add fried peanuts and coriander, and stir well.

Cooked blood sausage, like a big swollen ham sausage. Cut the blood sausage into as many sections as you want, and then cut it into sections that are convenient for entrance. Add some soy sauce and vinegar. It feels delicious. I eat this twice every time.

In this street where I live now, I occasionally see it sold in the vegetable market, but it is the protagonist in the market in our hometown, but I still like what my mother made because there are enough materials. Moreover, since the price increase of pork, the raw material fat sausage has also risen, and the blood sausage in the vegetable market has become more and more expensive.

Second, a variety of pickled fruits Many people know that there is a saying in southern Guangxi called "Beauty Sad Wild Stall", which is about the delicious and attractive degree of food pickled with fruits.

There are also pickled foods in many places, but I only love all kinds of pickled fruits in Guangxi. Guangxi has a hot climate and is also rich in fruits. There are many kinds of fruits in each season, including dozens of kinds of plums, pears, mangoes, radishes and pineapples in March.

This kind of pickled fruit is as small as a stall in the vegetable market and as small as a small shop. It can be said that no matter which vegetable market you go to, there will be pickled fruits, but each family has different tastes. Smart businessmen make it into business products, such as sweet and sour Duan and sour Jingxi, which are very famous in the local area. As I talked, my saliva overflowed.

3. Tofu flower Tofu flower is made of soybean milk and coagulant (vinegar or plaster of Paris, internal fat, etc.). ). Come to a bowl in summer, add two spoonfuls of sugar and stir. The taste is tender and sweet, and you don't have to chew your mouth. It just slips down your throat, so it is very healthy summer food in summer. Eating warm food in winter is also excellent.

4. Where is the origin of grilled squid and grilled fish slices? I don't know, but all the grilled squid sellers in the country say "Dalian squid". But this does not hinder my love for squid, because the unique smell of roasted squid can be smelled far away. Squid skewers with garlic and Chili sauce and a bottle of beer are not fun at all!

No matter which shopping mall you go to in Dalian, you will be attracted by the smell of grilled fish fillets. This fish fillet can be said to be a good gift for relatives and friends, and together with the shredded squid, it can be said to be the most famous specialty in Dalian Street. However, if you have a bad mouth, be careful!