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How to make Hao Lunge's Thai seafood soup?
Ingredients: 50g of prawn, half a squid, 0/00g of clam/kloc, appropriate amount of crab mushroom and tomato, a little pepper and coriander.

Seasoning: 2 tbsp Thai chutney, lemon juice 1 tbsp, fresh milk and rain dew, sugar 1 tbsp.

Exercise:

1. Wash prawns; Wash squid, cross the inside with a knife, and then cut into small pieces; Wash the clams, blanch them, open their shells and take them out for later use; Wash the crab mushroom and tomato separately, take the coriander stem and cut it into long sections.

2. Put the pot on fire, pour a proper amount of water, add small tomatoes, small peppers and coriander stalks and cook for 2-3 minutes, add lemon juice, rain dew, sugar and chutney to boil, add crab mushrooms, shrimps and clams to boil, add squid to cook slightly, and pour fresh milk.

Taste how it tastes.