Ingredients ?

Abalone some

Shrimp some

Clams some

Razor clams some

Squid some

Lean pork some

Bok choy some

Bamboo shoots some

Beetroots some

Spring onions and cilantro some

Packet of hot pepper paste Choose your own according to your preference

How to make boiled seafood chowder ?

The ingredients should be washed and cleaned, and the ingredients should be cut ... (slightly) Tips: lean meat should be added in advance to the groundnut flour and egg whites, so that the meat is tender enough.

Pot of boiling water, water boiling once hot white radish, bamboo shoots ... squid. (The order of precedence does not matter.) After the water is boiled, the same fish up and put into the pot to cook the next same.

After cooking the various ingredients, pour the soup into a large bowl. (Not with the fished ingredients. Because of cooking so much seafood, these soup drops are the essence.?)

In a small amount of oil in a pan, saute the chopped scallions well. Then add the hot sauce and stir fry together. Sauce according to personal preference of their own choice. Recommended a few: 1, Chuanwai Chuan hot sauce package (originally used this but then the supermarket can not buy) 2, red nine Xia hot sauce package (can not buy Chuanwai Chuan after buying this once, I think it is too salty) 3, Lao Gan Ma (this is not to say more, we all know, the flavor is good and not too spicy, so that the soup is also very good inlet) after the completion of the finished sauce poured in the pot piled up with the ingredients.

Pour the soup from the large bowl into a pot and heat it up, deliberately adding more water (if needed). Bring to a boil and pour into the pot.

Sprinkle with chopped green onions and cilantro and you're done.