If it is ready-made soybean milk, it is recommended to add a tablespoon of sugar to increase the taste. If not, make it as follows:

Ingredients: soybean100g

Accessories: one tablespoon of sugar, 500ml of water.

step

1. Wash soybeans with clear water and soak them overnight.

2. Soaked soybeans must be washed twice more.

3. Add water to soybeans and cook them in an induction cooker.

4. After adding the right amount of sugar to the cooked soybeans, pour them directly into the soymilk machine. If there is not enough water, add some warm water until the water reaches the middle of the water level line.

5. Press the "fruit and vegetable cold drink" button after the soymilk machine is powered on. After the soybean milk is ready, turn off the power first and then turn on the power, and then press the "fruit and vegetable cold drink" button. This step should be repeated three or four times.

6. A cup of "freshly ground soybean milk" that is smooth and mellow and can't eat bean dregs at all is made like this.