Main ingredients; 1/2 white radish, 1 carrot, 1 cucumber, 1/2 lemon, 5 slices of ginger, 5 cloves of garlic, 100 grams of sugar, 50 grams of white vinegar, 1 teaspoon of salt, 6 small peppercorns, 4 slices of coriander, and the right amount of water.

How to make kimchi

1, prepare the required materials.

2, add the right amount of water in the pot, add millet peppercorns, sesame leaves, sugar, white vinegar, induction cooker on the boil to medium heat and simmer for 5 minutes, turn off the heat and set aside.

3, white carrots washed and peeled cut into thick strips.

4, put a little salt scratched and drowned a little.

5, carrots, cucumbers, also cut into thick strips into the white radish.

6, all scratched well marinated for about 5 minutes.

7, and then rinse with water.

8, lift up the drained portion dry.

9, garlic slices, ginger into julienne added to the radish.

10, lemon washed and sliced.

11, with the hands of the lemon squeeze out the juice, and then put the lemon into the grasp.

12, boiled kimchi soup cooled to not hot when poured into the radish.

13, cooled and then soaked in the refrigerator for 2 to 4 hours can be, if you want to be more flavorful can be put in the refrigerator overnight soak.

14, the finished picture of kimchi.