Chiba Tofu, also known as Thousand Pages Tofu and Thousand Nights Tofu, is a new vegetarian product made of soy protein isolate and water as the main raw materials, edible vegetable oil and starch as the auxiliary materials, through stirring, emulsification, seasoning, cooking, cooling, cutting into pieces or refreezing.

Can be made into various dishes and put into various shapes, whether it is boiled, fried, steamed, hot pot, etc. It is convenient to eat, economical and delicious. A piece of Chiba bean curd can be used as both the main ingredient and the ingredient. The finished product has super soup-absorbing ability, which not only maintains the tenderness of tofu, but also has unique Q elasticity and crispness, and is deeply loved by the public.

The making method of Chiba bean curd is simple and delicious. It turns out that the cost of a plate of Chiba tofu is only a few dollars, which really satisfies the appetite and is economical, and the taste is not worse than that of the hotel! Come with us if you don't believe me!

First prepare the ingredients: Chiba tofu? Minced meat? Garlic seedlings? Green and red pepper? Auricularia auricula, ginger and onion

Production process:

1. Take out the chiba bean curd from the refrigerator and thaw it.

2. Cut a knife diagonally along the cross section of tofu, then cut it into thick slices and put it on a plate for later use.

3, shredded ginger, chopped onion and garlic.

4. Soak the fungus, cut the garlic seedlings into sections, shred the onions, and cut the green and red peppers into diamonds for later use.

5. Pour the oil into the frying pan and shake the pan so that the oil is evenly coated on the bottom of the pan. After the oil temperature rises, add tofu slices and fry them on low heat.

6, fry until the bottom is golden, the tofu thickens, and after the edge is upturned, turn over and fry until both sides are golden.

7. Take another pot, pour in cooking oil, stir-fry shredded ginger and garlic, add minced meat, stir-fry until it changes color, and pour in cooking wine, soy sauce and oyster sauce.

8. Add garlic and stir fry.

9. Add green and red pepper, shredded onion and fungus in turn.

10. Finally, pour in the fried Chiba tofu slices, sprinkle with chopped green onion and sprinkle with a little sesame oil.

1 1, serve.

Tips:

1. Tofu just taken out of the freezer can be heated and thawed in the microwave oven.

2. Tofu slices are slightly thicker to avoid frying.

Sprinkle a little salt for half an hour before frying garlic seedlings. When fried, they don't turn yellow at all and are easy to cook.